Spinach and Ravioli Lasagna
Spinach and Ravioli Lasagna

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach and ravioli lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach and Ravioli Lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ravioli Lasagna:
  1. Take 6 oz fresh baby spinach leaves, chopped
  2. Make ready 1/3 cup refrigerated basil pesto
  3. Take 15 oz Alfredo pasta sauce
  4. Make ready 1/4 cup vegetable or chicken broth
  5. Make ready 25 oz frozen cheese-filled ravioli (do not thaw)
  6. Get 2 cup shredded italian cheese blend
  7. Take 1 Chopped fresh basil leaves, if desired
  8. Make ready 1 paprika, if desired
Steps to make Spinach and Ravioli Lasagna:
  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
  3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that’s going to wrap it up for this special food spinach and ravioli lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!