Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, galantine meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Galantine Meatloaf is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Galantine Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have galantine meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galantine Meatloaf:
- Take 1 kg mince meat
- Take 9 eggs
- Get 2 vegetable stock cubes
- Make ready to taste salt and pepper
- Get 2 tbsp sweet soy sauce
- Take 6 cloves garlic
- Make ready 1.5 onions
- Prepare 200 g breadcrumbs
- Prepare 150 g oats (can also use breadcrumbs)
- Make ready 1 litre water
- Prepare 1 tbsp chilli powder (skip if you don't like this)
Instructions to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
So that is going to wrap this up with this special food galantine meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
