Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, seaweed and cucumber salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seaweed and Cucumber Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Seaweed and Cucumber Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Get 1/2 cup dried Wakame Seaweed
- Get 1 tbsp Sesame Oil
- Get 1 tbsp Rice Vinegar
- Prepare 1 tbsp Tamari
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Furikake
- Get 1 pinch Shichimi
- Get 2 inches Cucumber
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that is going to wrap it up for this special food seaweed and cucumber salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
