Banana and Nutella bread
Banana and Nutella bread

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, banana and nutella bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana and Nutella bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana and Nutella bread is something which I’ve loved my entire life.

When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread.

To begin with this recipe, we must first prepare a few ingredients. You can have banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Nutella bread:
  1. Get 350 g Bread flour
  2. Prepare 30 g Caster sugar
  3. Get 2 g Salt
  4. Make ready 1 Tablespoon Milk powder
  5. Get 100 g Mashed banana
  6. Prepare 1 Egg
  7. Prepare 4 g Instant yeast
  8. Take 75 ml Milk
  9. Take 40 g Soften unsalted butter
  10. Prepare 3-4 Tablespoons Nutella

Creating a Nutella Swirl The combination of roasted hazelnuts, creamy chocolate, and sweet banana creates a rich blend of toasty, buttery flavors. This recipe swirls in a generous amount of the chocolatey spread to create a marbled effect that is both beautiful and crave-worthy. Banana and chocolate is a well known combination, but we have used Nutella for added flavour, which is so much better! The plain yoghurt used in the batter, along with the mashed bananas, means.

Steps to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

Blend in the mashed bananas and chocolate chips. Pour half of the mixture into two separate bread pans. Pour ¼ cup of Nutella length down the middle of the dough and use the tip of a knife to make a design with the Nutella. This Nutella banana bread is a great recipe to make ahead of time and have on hand for last-minute get togethers. To freeze this banana bread, let it first cool completely on your countertop.

So that’s going to wrap this up with this special food banana and nutella bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!