Chicken Cooked In Beer
Chicken Cooked In Beer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cooked in beer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Cooked In Beer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Cooked In Beer is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cooked in beer using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cooked In Beer:
  1. Make ready 5 garlic cloves
  2. Get 8 chicken pieces
  3. Make ready 1 tsp garlic salt
  4. Make ready 1 tsp freshly ground black pepper
  5. Take 1 large onion, chopped
  6. Take 4 carrots, sliced
  7. Get 1 pinch salt
  8. Get 1 tomato can
  9. Take 1 tbsp tomato paste
  10. Take 3 bay leaves
  11. Get 50 ml olive oil, extra virgin
  12. Make ready 1 tbsp prepared mustard
  13. Get 1/2 tsp hot paprika or hot chilli
  14. Prepare 2 cup frozen peas
  15. Prepare 50 grams sliced chorizo
  16. Make ready 1 handful Coriander or parsley, chopped
  17. Take 1 bottle beer (I used carlsberg export).
  18. Make ready 50 ml water
Steps to make Chicken Cooked In Beer:
  1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
  2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
  3. Remove the chorizo from the pan when its cooked.
  4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
  5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
  6. Add the peas and cook for another 10 minutes.
  7. Add the rest of the beer and water. And stir.
  8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
  9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
  10. Check seasoning is good for you.
  11. Crumble the cripsy chorizo into the pan once heat is off.
  12. Let it rest for 10 minutes before serving.

So that is going to wrap it up for this exceptional food chicken cooked in beer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!