Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
Chicken pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pie:
- Make ready Ready roll pastry
- Get Leftover roast chicken (1/4 to 1/4)
- Prepare 2 sticks celery
- Take 2 medium carrots
- Get 2 tablespoons frozen peas
- Take 2/3 pint White sauce
- Prepare 2 tsp chicken gravy granules
- Prepare Small tin of sweetcorn
- Take Egg to glaze pastry
- Get Small red onion
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half.
Instructions to make Chicken pie:
- Dice the onion celery and carrots and soften them in a saucepan in a little oil
- Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
- In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
- Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
- Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
- Put into the oven until the pastry goes golden brown.
- When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.
Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Place potatoes and carrots in a large saucepan; add water to cover.
So that is going to wrap it up for this special food chicken pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
