Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and leek soup - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and leek soup - vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato and leek soup - vegan is something which I have loved my entire life.
It's made without cream, is low-fat with an oil-free option, and ready in Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you. Soup lovers, can I have your attention please?
To get started with this recipe, we have to first prepare a few components. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and leek soup - vegan:
- Take 3 cups vegan stock
- Prepare About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Get 1 leek, finely chopped
- Make ready 1 tsp fresh oregano, finely chopped
- Make ready 1 tsp fresh thyme, finely chopped
- Prepare 1 tsp flat-leaf parsley, finely chopped
- Make ready 1 tsp salt
- Make ready Generous pinch of pepper
The coconut cream won't actually make this soup taste like coconut - I promise. A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. I wasn't sure if leeks would fit into the budget, but In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other. This Vegan Potato Leek Soup is just the thing. One pot is all you need, with a couple of potatoes, a couple of leeks, and a carton of Veg Broth.
So that is going to wrap it up with this exceptional food potato and leek soup - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
