Broiled Talapia Parmesan
Broiled Talapia Parmesan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broiled talapia parmesan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broiled Talapia Parmesan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Broiled Talapia Parmesan is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook broiled talapia parmesan using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broiled Talapia Parmesan:
  1. Make ready Parmesan
  2. Prepare Butter
  3. Get Mayonnaise or Miracle Whip
  4. Prepare Fresh lemon juice
  5. Take Dried basil
  6. Get pinch
  7. Take Ground black pepper
  8. Prepare Onion Powder
  9. Take Celery Salt
  10. Get Tilapia Filets
Instructions to make Broiled Talapia Parmesan:
  1. Preheat your ovens broiler. Grease a boiling pan or line pan with alumunum foil.
  2. In small bowl mix together the Parmesan cheese, butter, mayo or (miracle whip) & lemin juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
  3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

So that’s going to wrap this up for this special food broiled talapia parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!