Guinness braised beef brisket
Guinness braised beef brisket

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guinness braised beef brisket. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese.

Guinness braised beef brisket is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Guinness braised beef brisket is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness braised beef brisket:
  1. Prepare The Brisket
  2. Prepare 2 kg brisket - big bits of fat trimmed off
  3. Make ready 1 onion chopped
  4. Make ready 2 carrots peeled and chopped into chunks
  5. Take 2 sticks celery chopped
  6. Make ready 3 bay leaves
  7. Take 1 can Guinness
  8. Prepare 500 ml beef stock
  9. Take 2 tbsp tomato purée
  10. Take 1 tsp sugar
  11. Get 1 tsp Worcester sauce
  12. Get 1 tbsp siracha
  13. Take 1 tbsp cider vinegar
  14. Make ready The Garlic mushrooms
  15. Take 150 g baby chestnut mushrooms sliced
  16. Prepare 2 cloves garlic crushed
  17. Get Olive oil for frying

So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended in inside the package. See great recipes for Guinness braised beef brisket too! Save this Guinness-braised beef brisket recipe and more from RecipeGirl to your own online collection at EatYourBooks.com. Beef Brisket Flat Half is slow-cooked to perfection.

Steps to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

Try this favorite Brisket recipe today. Add onions to large braising or baking pan. Top brisket with wine, tomatoes, celery, rosemary, thyme and bay leaf. The Braised Beef Brisket belongs to Sichuan Cuisine. As containing valuable nutrition, the dish is loved by many diners; the easy-to-chew beef, carrot and potato are especially popular among kids and seniors.

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