Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised oxtail in a red wine reduction. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised oxtail in a red wine reduction is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Braised oxtail in a red wine reduction is something which I’ve loved my whole life. They’re fine and they look wonderful.

Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. In a large bowl, combine salt, pepper and allspice.

To get started with this recipe, we have to prepare a few ingredients. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Get 3-5 pounds oxtails
  2. Prepare 1 cup flour
  3. Take 1 T pepper
  4. Make ready pinch garlic powder
  5. Make ready pinch onion powder
  6. Take 1 bottle dry red wine reduced by half
  7. Make ready 1 quart beef broth
  8. Get pinch thyme
  9. Take 2 bay leaves
  10. Prepare Couple minced garlic
  11. Make ready 1 onion
  12. Prepare 3 carrots
  13. Make ready 3 celery
  14. Make ready 2 leeks
  15. Make ready handful parsley
  16. Prepare dash oregano

This recipe can be converted to slow cooker using the high settings. Just remember to brown your oxtails in a pan first and then transfer to slow cooker. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Braised lamb shanks are a wonderful dish to make if you love slow-cooked meat that's tender and falls off the bone.

Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

Lamb is already tender, but the shanks Pat any excess moisture off the lamb shanks with clean paper towels. This will enhance the browning in the next step. I replaced the main ingredient using oxtail instead. Anytime there is a bit of red wine left in a glass, I pour it into a jar in the fridge. Once the jar is full, I use the wine to braise some I've gotten back into braising oxtails.

So that is going to wrap it up for this special food braised oxtail in a red wine reduction recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!