Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and egg rice bowl（oyako-don）. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and egg rice bowl（oyako-don） is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken and egg rice bowl（oyako-don） is something that I have loved my whole life.
Leave it until the chicken is cooked. Do not boil it too much. Break the eggs into bowl but separate one egg york and gently whisk.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and egg rice bowl（oyako-don） using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and egg rice bowl（oyako-don）:
- Make ready 150 g chicken thigh
- Take 1 onion
- Prepare 3 eggs
- Get ■1tsp soup stock
- Make ready ■2 tbsp soy sauce
- Make ready ■2 tbsp mirin
- Get ■1.5 tbsp sake
- Make ready ■1.5 tbsp sugar
- Prepare ■150ml water
See great recipes for Japanese Oyako Don (Chicken & Egg on Rice) too! Beef slices with teriyaki sauce and onsen egg rice bowl. Chicken cutlet with sweet and sour nanban sauce and tartar sauce. BBQ unagi (eel) with egg rice bowl.
Instructions to make Chicken and egg rice bowl（oyako-don）:
- Cut the chicken into small blocks. Slice the onions.
- Heat oil in a pan and stir-fry the chicken. Add in the onions.
- Mix▪️into the pan and cook over medium heat for 10 minutes.
- Add in the beaten egg over chicken and onions. Let it cook for a few minutes.
- Serve rice in a bowl. Pour the chicken on top of the rice.
- Garnish with sliced spring onions or any green leaves. Enjoy!
Prawn tempura, chicken, onsen egg and spring onion. Beef slices with teriyaki sauce and onsen egg rice bowl. Chicken cutlet with sweet and sour nanban sauce and tartar sauce. BBQ unagi (eel) with egg rice bowl. Prawn tempura, chicken, onsen egg and spring onion.
So that is going to wrap it up with this exceptional food chicken and egg rice bowl（oyako-don） recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
