Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti joloff with boiled egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Spaghetti joloff with boiled egg is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti joloff with boiled egg is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti joloff with boiled egg using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti joloff with boiled egg:
- Get Spaghetti
- Prepare Oil
- Get Maggi
- Take Salt
- Make ready Pepper
- Make ready Garam masala
- Get Parsley
- Take Curry powder
- Prepare Onion
- Make ready Dry fish
- Get Spinach
- Make ready Onga(chicken)
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Instructions to make Spaghetti joloff with boiled egg:
- Heat oil in a pan, add sliced onion, garlic and blended pepper. Stir it well, then add maggi, salt, garam masala and dry fish(soak the fish and wash it b4 using) add water and leave it to boiled.
- Add the spaghetti, curry powder and parsley.
- When its about to be done, add spinach and the remaining onion. Allow it to cook for 2mins.
It was a happy coincidence of me finding the recipe for the egg stuffed meatloaf in one of my recipe notebooks I often use leftover hard boiled eggs to make the egg stuffed meatloaf. This is a good time for a recipe containing hard boiled eggs, I always seem to. The egg shells practically fall off on their own. Stray from the well-worn family menu of chicken goujons and spaghetti bolognese and you risk tears and tantrums — usually mine — as the Eggcellent: Mandy's daughter Florence tucks into the boiled ostrich egg. Until last week, that is, when I popped into Waitrose for some milk… and came home with.
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