Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted tomatoes bolognese sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Tomatoes Bolognese Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Tomatoes Bolognese Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
- Make ready Roasted Tomatoes
- Prepare 12 big ripe red tomatoes
- Prepare 6 cloves garlic
- Make ready Olive oil
- Prepare 1 tsp dried basil
- Prepare Salt and black pepper
- Prepare Bolognese Sauce
- Make ready 500 gr minced beef
- Take 2 🥕 carrots, cut into small dice
- Prepare 1 big onion, cut into small dice
- Get 3 sticks celery, cut into small dice
- Prepare 1 zucchini, grated
- Prepare 3 bay leaves
- Make ready 1 tbsp italian seasoning
- Get 1 tsp dried 🌿 basil
- Take Tomato paste
- Take 2 tbsp chopped fresh pasley
- Prepare to taste Salt, pepper, sugar, chicken cubes
Steps to make Roasted Tomatoes Bolognese Sauce:
- Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
- While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.1. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
- Serve it with pasta/lasagna or Divide into few portions and freeze it
So that is going to wrap this up for this special food roasted tomatoes bolognese sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
