bacon wrapped smokies with butter and brown sugar
bacon wrapped smokies with butter and brown sugar

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped smokies with butter and brown sugar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It is easier to wrap the wieners with cold bacon. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies.

bacon wrapped smokies with butter and brown sugar is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. bacon wrapped smokies with butter and brown sugar is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped smokies with butter and brown sugar using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make bacon wrapped smokies with butter and brown sugar:
  1. Prepare bacon, cut into thirds
  2. Get Lil' smokies
  3. Prepare Brown Sugar
  4. Prepare butter

This requires little time or ingredients and is a snap to put together. Bacon Wrapped Smokies With Brown Sugar And Butter. Bacon Wrapped Smokies are the ultimate holiday and game day hors d'oeuvre! The combination of smokey sausage and sweet brown sugar glazed Pour the brown sugar/butter glaze over the smokies and then sprinkle the smokies with brown sugar.

Steps to make bacon wrapped smokies with butter and brown sugar:
  1. preheat oven to 375°f
  2. cut bacon into 1/3s, wrap each smokie
  3. place into baking dish in a single layer
  4. melt butter and combine with 1 cup Brown Sugar, stir until mixed well
  5. pour overt smokies in baking dish. Sprinkle remaining Brown Sugar evenly over top of the smokies.
  6. bake 15-20 min. Then turn up heart to 400°f and bake about 5 min longer, or until bacon crisps

The bacon and brown sugar doesn't stay as crispy that way, but since most parties will have a varying number of attendees we find it's easier to make large Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for even more flavor! Cut the bacon into thirds and wrap each smokie. Place all the smokies in a single layer in a baking dish. Line a baking sheet or jelly roll pan with tin foil. Using kitchen scissors cut your bacon into thirds.

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