Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken skewers with spicy peanut sauce and fragrant rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice. This is a recipe from Madhur Jadfrey which is usually used for whole chicken pieces, but here I used the same marinade for chunks of breast for threading on to skewers. If you are using wooden ones soak them first to stop.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Get 4 chicken breasts, skinned or unskinned
  2. Get 4 tbsp soy sauce
  3. Take 1-2 cloves garlic, peeled and grated
  4. Get 1 knob fresh ginger, peeled and grated
  5. Get 1 tbsp ground coriander
  6. Make ready 1/2 tsp turmeric
  7. Get dash tabasco sauce or cayenne pepper
  8. Make ready 1 tbsp honey
  9. Make ready Peanut sauce:
  10. Prepare 4 tbsp crunchy peanut butter
  11. Get 3 tbsp soy sauce
  12. Make ready 3 tbsp lemon juice
  13. Prepare 1 tbsp sugar, I used Demerara for extra crunch
  14. Make ready 1-2 pinches cayenne pepper
  15. Get Fragrant rice:
  16. Make ready 200 ml basmati rice, rinsed then soaked in water for 30 minutes
  17. Prepare 1/2 tsp celery seeds
  18. Make ready 2 tsp sesame seeds
  19. Take 2 tbsp sultanas or raisins
  20. Prepare 1/2 tsp turmeric
  21. Get 1/2 tsp salt
  22. Make ready 1 carrot, grated

Chicken Satay Skewers with Spicy Peanut Sauce marries delicious, grilled chicken breasts marinated in coconut milk, curry, honey, and soy sauce with a finger-licking-good, slightly spicy peanut sauce for dipping. While the chicken and rice are cooking, make the sauce. Whisk peanut butter, soy sauce, vinegar, Sriracha, ginger, honey, and ¼ cup warm water in a small bowl until smooth and pourable. Cut each chicken breast lengthwise into four strips.

Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
  2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
  3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
  4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
  5. Preheat the grill to high, thread the chicken on to the skewers.
  6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
  7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
  8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
  9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

Toss strips with lime juice, soy sauce, vinegar and cardamom. Allow to sit in this mixture for about an hour. Preheat grill or broiler, and cook chicken until done and lightly browned. Warm sauce in a small saucepan, and drizzle over cooked chicken, or serve on the side for dipping. How to make spicy peanut grilled chicken kebabs.

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