Chicken tikka masala quesadilla
Chicken tikka masala quesadilla

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken tikka masala quesadilla is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken tikka masala quesadilla is something which I have loved my entire life. They’re nice and they look fantastic.

This Chicken Tikka Masala Quesadillas recipe came out of that moment of desperation. It will take your favorite Chicken Tikka Masala to another level and it is quick to prepare, is easy and of course delicious! Chicken Tikka Masala Quesadilla Recipe: Print.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka masala quesadilla:
  1. Prepare 3 tbsp vegetable oil
  2. Make ready 1/2 red onion, chopped
  3. Take 2 clove garlic, minced
  4. Make ready 2 tbsp ground cumin
  5. Get 2 tbsp tandoori spice
  6. Get 1 tsp garam masala
  7. Get 1 tsp ground ginger
  8. Make ready 1 tsp ground tumeric
  9. Take 1/2 tsp ground cardamom
  10. Make ready 1/4 ground cinnamon
  11. Prepare 1 lb chicken tenders/breasts, small cubes/chunks
  12. Get 1/2 cup chicken stock
  13. Make ready 2 roma tomatoes, diced
  14. Get 1 tbsp dried fenugreek leaves
  15. Prepare 1 salt to taste
  16. Make ready 5 8" flour tortillas
  17. Get 1 butter for tortillas
  18. Make ready 1/2 cup shredded cheese, any flavor(s)

Heat butter in a pan and add marinated chicken, Saute. Now add the tomato puree, Mix well. Once the chicken is cooked keep the lid open and let the water evaporate completely from pan. Keep mixing with wooden spoon at regular intervals so the gravy do not burn.

Instructions to make Chicken tikka masala quesadilla:
  1. In a wok, heat oil on high and saute onions until translucent.
  2. Add garlic and cook until fragrant, about 30 seconds.
  3. Add all the seasons except salt and cook for another minute.
  4. Add chicken and cook until browned on all sides.
  5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
  6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
  7. Spoon chicken filling on one half of tortilla then add cheese on top.
  8. Fold tortilla over then flip as needed until both sides are golden brown.
  9. Serve!

Add the chicken tikka masala I used Rajah tikka masala very authentic taste and flavor , cook for few mins more then put the heat off. Take a flat pan and heat it up , rub some butter and put the quesadilla on the pan rub butter on the same too. Make sure there is butter on both sides, keep the flame low-med don't want to burn the quesadilla. Chicken Tikka Masala Quesadillas: Take your favorite Chicken Tikka Masala to another level with this quick, easy and delicious Chicken Tikka Masala Quesadillas. Chicken Tikka Masala Mac n Cheese: The dinner table was all smiles when I laid out the tikka masala mac 'n' cheese.

So that’s going to wrap it up for this special food chicken tikka masala quesadilla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!