Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take 2 c flour
- Prepare 1 cup white sugar
- Get 1 c brown sugar
- Take 2 tsp baking soda
- Take Pinch salt
- Make ready 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Make ready 1 c black walnut pieces
- Take 1/2 c raisins
- Take 4 large eggs
- Prepare 1 cup oil
- Make ready 1 tsp vanilla
- Prepare Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Prepare 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Get 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
