Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layered potato- duo bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Layered Potato- Duo Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Layered Potato- Duo Bake is something which I have loved my entire life. They are fine and they look fantastic.
Yukon gold and sweet potatoes co-star in this glorious layered potato bake. But we think you'll agree that cheese also gives an outstanding performance! Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have layered potato- duo bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Potato- Duo Bake:
- Get 1 lb yukon gold potatoes (about 4) cut into 1/8" thick slices
- Take 1 large onion cut in half cut into slices
- Make ready 3 tbsp all-purpose flour
- Take 1 1/2 cup kraft shredded italian* Five cheese with a touch of philadelphia cheese (divided)
- Make ready 1 lb sweet potatoes ( about 2 ) cut into 1/4 " slices
- Take 1 cup milk
- Make ready 1/3 cup parmesan cheese
Carefully remove foil and remove peel. Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake. In this indulgent side dish, vegetables are layered up with a creamy sauce, caramelised onions, and flavours of nutmeg, garlic and thyme. Beef stew gives a repeat performance that'll earn rave reviews.
Steps to make Layered Potato- Duo Bake:
- Heat oven to 350
- Spread half of the yukon gold potatoes onto botton of a 2 qt. casserole dish sprayed with cooking spray. Cover with half of the onions. Sprinkle with 1 Tbsp. Flour, half cup shredded cheese and 1 Tbsp. Parmesan. Repeat layers.
- Top with remaining yukon potatoes and flour. Pour milk over all ingredients. Cover. Bake 50 minutes. Top with remaining cheese. Bake uncovered 15 minutes or until top is golden brown and cheese is melted.
In a microwave, melt the remaining butter. Stir in the crackers, parsley and garlic powder. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's.
So that’s going to wrap this up with this exceptional food layered potato- duo bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
