Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, wakame and cucumber salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wakame and cucumber salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Wakame and cucumber salad is something which I’ve loved my entire life.
Marinated in vinegar, sugar, salt, and soy Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning and coat well. Add the wakame along with cucumbers and scallions and toss well.
To begin with this particular recipe, we must first prepare a few components. You can cook wakame and cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wakame and cucumber salad:
- Make ready salad
- Get 4 cucumbers
- Get 1/2 cup Wakame swaweed
- Prepare Sauce
- Get 3 tbsp soy sauce
- Take 1 tbsp sesame oil
- Get 1 tbsp mirin
- Get 1 tbsp rice vinegar
- Take Serving
- Prepare 1 sesame seeds
This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad dressing that works very well with seaweed but it can also be used in normal saladas to give it a nice. This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more. Tip: Make the dressing, and soak and drain the wakame and cucumbers well in advance. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now.
Instructions to make Wakame and cucumber salad:
- Cut the cucumbers as you want to and put the Wakame seaweed in warm water.
- Mix all of the sauce ingredients together
- Mix together the sauce the seaweed and the cucumbers together and put in the fridge for 5 minutes until the seaweeds aren't warm.
- Serve with a bit of sesame seeds on top of the salad and enjoy!
Whisk together vinegar, oil, and soy sauce in small bowl. Stir in red onion and red pepper Furikake, a Japanese rice seasoning, adds subtle taste and texture to this salad. Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. Put a new spin on a tried and true dish with this wakame cucumber salad recipe with oranges. It's as healthy as it is delicious!
So that is going to wrap it up for this special food wakame and cucumber salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
