Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry oxtail. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Curry oxtail is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Curry oxtail is something that I’ve loved my entire life. They are nice and they look fantastic.
Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices. Oxtail Curry is made out of an underrated, unfashionable meat, namely the tail of the beef cattle. Though it is called oxtail, the tails used are not.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry oxtail:
- Prepare 3 lb oxtail
- Make ready 1 1/2 tsp salt
- Take 1 tbsp coconut milk
- Make ready 3 tbsp jamaican curry
- Prepare 1 tsp dried thyme
- Prepare 2 tbsp ketchup
- Take 1 tsp black pepper
- Prepare 3 cup water
- Take 1 can butter beans (lima beans) you can use white kidney beans too
- Prepare 4 tbsp shredded carrot
- Get 2 clove garlic chopped
- Get 2 onions sliced
- Make ready 3 tbsp olive oil
- Make ready 1 tbsp hot pepper sauce ( scotch bonnet sauce )
- Take 1 1/2 tsp worcestershire sauce
Add oxtail to the pot and Meanwhile in the same bowl you marinated the oxtail, add the water and move around to pick up any remaining marinade (set. You probably love curry goat, curry chicken and heard of curry turkey neck, but have you tried "Curry Oxtail"? Chris De La Rosa from Caribbean Pot shares his Ultimate Curry Oxtail recipe. oxtail curry or stew. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Instructions to make Curry oxtail:
- Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
- Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
- Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
- Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
- Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
- Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
- Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
- (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !
Oxtail Curry with Rice - Carib. Caribbean style curried Oxtail served with rice mixed with red kidney beans. Jerk chicken, curry chicken, oxtail, doubles, callaloo – these dishes profoundly reflect the area's long, sorted history of colonization, reclamation, and cross-cultural exchange. Oxtail and bean is a classic Jamaican dish steadily gaining popularity worldwide. It is loved by many Jamaicans and for a good reason.
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