Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken shumai (dumplings). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Shumai (dumplings) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Shumai (dumplings) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shumai (dumplings):
  1. Get 500 g minced chicken
  2. Get 100 g minced prawns (optional, can be removed)
  3. Make ready 200-250 g tapioca flour
  4. Get 2 eggs
  5. Get 1 tsp garlic paste
  6. Make ready 1/2 tsp ginger paste
  7. Prepare 2 tbs oyster sauce
  8. Take 100 g scallions / spring onion (thin sliced)
  9. Get 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that’s going to wrap it up with this special food chicken shumai (dumplings) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!