Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalapeño popper dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jalapeño Popper Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jalapeño Popper Dip is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook jalapeño popper dip using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Dip:
- Prepare 8 oz package (you need two) cream cheese, softened
- Take 1 cup mayonnaise
- Get 1/2 cup grated cheddar cheese
- Make ready 1/2 cup grated Mexican cheese blend
- Get 10 jalapeños, deseeded and diced
- Prepare 1/2 lb fried bacon, diced
- Prepare 1 cup Mexican cheese blend (For topping)
Steps to make Jalapeño Popper Dip:
- Preheat oven to 375°F Fahrenheit.
- Blend together cream cheese and mayonnaise until creamy.
- Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well.
- Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes.
- Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese.
- Serve with corn chips, tortilla chips, or toasted baguette slices.
So that’s going to wrap this up for this exceptional food jalapeño popper dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
