Pan Granjero! (Bacon and cheese bread)
Pan Granjero! (Bacon and cheese bread)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan granjero! (bacon and cheese bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Granjero! (Bacon and cheese bread) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pan Granjero! (Bacon and cheese bread) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan granjero! (bacon and cheese bread) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Granjero! (Bacon and cheese bread):
  1. Prepare Breads ingredients
  2. Take 1 kg wheat flour
  3. Take 30 grams active dry yeast
  4. Make ready 40 grams brown sugar
  5. Make ready 3 tsp salt
  6. Make ready 250 grams Paisa white cheese (anoher white cheese can be optional)
  7. Prepare 300 grams butter
  8. Get 400 ml fresh milk
  9. Prepare 4 slice fried bacon
  10. Take 5 egg yolks
  11. Make ready 5 egg whites well mixed
  12. Get 20 ml bacon oil (after fried bacon) reserve*
Steps to make Pan Granjero! (Bacon and cheese bread):
  1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.
  2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it
  3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry.
  4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.
  5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.
  6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D
  7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:

So that is going to wrap it up with this special food pan granjero! (bacon and cheese bread) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!