Lamb meatballs / keema kofta
Lamb meatballs / keema kofta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb meatballs / keema kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Mutton Keema Balls Recipe- Dry Mutton Kofta / Lamb Meatballs - Homemade Kitchen Cooking- Deepika Recipes. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don't finish it all in one sitting, this tastes great re-heated the next day.

Lamb meatballs / keema kofta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lamb meatballs / keema kofta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb meatballs / keema kofta:
  1. Take 500 g mince lamb
  2. Prepare 1 egg
  3. Take 1 slice bread;
  4. Get 2 onion;
  5. Prepare 6 inches ginger;
  6. Get 7 cloves garlic;
  7. Take to taste chilli
  8. Prepare Handful coriander
  9. Take 1 tsp salt
  10. Prepare 2 tbsp oil
  11. Get 1/2 tin tomatoes
  12. Get 1/2 tsp turmeric
  13. Make ready 1/2 tsp garam masala
  14. Make ready 1 tsp paprika

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. An easy recipe for baked lamb meatballs. Served with a tasty yogurt sauce, these baked lamb meatballs are so very flavorful! Traditionally lamb is used in kofta, sometimes even a lamb and beef mixture.

Instructions to make Lamb meatballs / keema kofta:
  1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
  2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
  3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
  4. Serve with steamed rice.

This recipe uses ground beef instead of a lamb mixture because most people tend to use ground beef and the flavor of lamb for people who aren't used to it can be slightly gamey. Kofta is a dish made from ground lamb or beef mixed with aromatics like onions and spices. Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals.

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