Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese salad roll sushi 🌹. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Salad Roll Sushi 🌹 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Salad Roll Sushi 🌹 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese salad roll sushi 🌹 using 8 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Salad Roll Sushi 🌹:
- Make ready 2 bowls cooked rice
- Get Sushi vinegar (vinegar 2:sugar 1~0.5:salt to taste)
- Get Egg
- Make ready Carrot
- Get Cheese
- Prepare Cucumber
- Prepare Tomato paste or tomato ketchup
- Take Canned tuna
Instructions to make Japanese Salad Roll Sushi 🌹:
- Make Sushi vinegar and mix with rice.
- Drain tuna
- Shred fried egg.
- Make tomato paste rice.
- Fry carrot and season with salt and a little sugar.
- Ingredients: egg, cucumber, tuna, cheese, carrot and tomato rice.
- Cut 2 pieces of Nori seaweed sheet like this.
- Put tomato rice like this.
- Then egg, carrot
- Tuna, cheese, and sushi rice.
- Roll very tightly with hand1. Roll very tightly again
- Place cucumber and roll again
- Wrap with film
- Cut roll sushi. Please clean knife every time.1. Today’s dinner
So that’s going to wrap this up for this special food japanese salad roll sushi 🌹 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
