Grated mango pickle
Grated mango pickle

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grated mango pickle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grated mango pickle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grated mango pickle is something that I have loved my whole life. They are nice and they look fantastic.

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. Lime Pickle with Mango Chutney and Raita. Close up of traditional raw mango pickle with ingredients on table.

To begin with this recipe, we have to prepare a few components. You can cook grated mango pickle using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grated mango pickle:
  1. Take 1 kg raw mango(thothapur or rajapuri.)
  2. Take 1 tsp turmeric powder
  3. Make ready to taste Salt (approximately 1oo gms)
  4. Take 1/2 cup gingeli oil
  5. Get 2 tsp Mustard seed(dry fried and powdered)
  6. Prepare 1 tsp Fenugreek seed(dry fried and powdered)
  7. Prepare 3 tsp Red chilli powder
  8. Prepare 1/4 tsp hing powder

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia.

Steps to make Grated mango pickle:
  1. Wash,pat dry and grate raw mangoes with or without skin. Heat a thick kadai, add 2 tab spoon oil, mustard seed. Let them crackle,add grated mangoes,saute,add salt and turmeric.
  2. Keep the flame low, mix well and cook until the mango become soft and moisture evaporate completely.
  3. Add chilli powder, fenugreek powder,mustard powder,hing powder and 3 tab spoon oil, mix well so that everything will be combined. Keep stirring to avoid burning.
  4. Keep the flame low and stirr well till the oil oozes out of the thokku. Switch off the stove.
  5. Mango thokku is ready. Store in an airtight jar.Keep in refrigerator. Serve with idli,dosa,chapati,curd rice,etc.

These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after. - How to make Grated Mango Pickle/Mango Thokku Pickle. Get good mangoes from the market with more of flesh. Wash the mangoes with clean water then dry them. Grated Mango Garlic Pickle. by sweetsmartspicy chef.

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