Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy spaghetti with chickpea, lettuce & tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Spaghetti With Chickpea, Lettuce & Tomato is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Spaghetti With Chickpea, Lettuce & Tomato is something that I have loved my entire life.
The taste of spaghetti with chickpeas, lettuce and tomatoes was just wonderful. Addition of Cajun spice mix to the spaghetti enhanced the taste magnificently. Even I have made this type of spaghetti with chickpeas and is so spicy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy spaghetti with chickpea, lettuce & tomato using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Spaghetti With Chickpea, Lettuce & Tomato:
- Make ready 200 grams Spaghetti boiled
- Take 1 tbsp olive oil
- Prepare 1 onion sliced
- Take 4 cloves garlic minced
- Take 4 medium Tomatoes chopped
- Get 1 tbsp Coriander leaves chopped
- Take 1 cup Chickpeas cooked
- Get to taste salt
- Take 1 tsp Red chilli flakes
- Get 1 tsp Cajun spice mix
- Take 100 grams Lettuce leaves
- Take 100 grams Cottage cheese crumpled
Taste and adjust salt, spice and sweet. Add salt to taste, if the chickpeas were not salted. At this point you can add Serve in lettuce with cooling veggies as sliced cucumber, shredded carrots. If the chickpeas are too hot, serve with creamy dressing as vegan ranch.
Steps to make Spicy Spaghetti With Chickpea, Lettuce & Tomato:
- Heat olive oil in a pan. Add onion and garlic. Saute till onion turn translucent.
- Add chopped coriander and tomatoes. Cook them till tomatoes turn mushy.
- Add chickpeas, salt, red chilli flakes, Cajun spice mix and ¼ cup of water.
- Cover and let it cook for 10 minutes on low heat.
- Add cooked spaghetti and give a good stir.
- Add lettuce leaves and crumbled paneer.
- Serve and enjoy hot!
I was working on a spicy chickpea taco for Cinco de Mayo, but realized mid-way through cooking that I didn't have any tortillas. Think about what's in these spicy roasted chickpea and lettuce wraps. Lettuce, carrots, green bell pepper, garbanzo beans, lime, walnuts, and spices. Lettuce wraps filled with spicy chickpeas and topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a nutritious fiber packed.
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