Chettinad Chicken Curry
Chettinad Chicken Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chettinad chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chettinad Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chettinad Chicken Curry is something that I have loved my entire life.

Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.

To begin with this recipe, we have to prepare a few components. You can cook chettinad chicken curry using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Chicken Curry:
  1. Make ready To Marinate:
  2. Prepare 1 . Chicken - 1 whole baby chicken (1 kg)
  3. Take 2 . Yogurt - 1/4 cup
  4. Get 3 . Salt - as needed
  5. Prepare 4 . Turmeric - 1/2 tsp
  6. Take To Grind:
  7. Make ready 1 . Red chillies - 7 (Dry)
  8. Make ready 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
  9. Get 3 . Coriander seeds - 1 tbsp
  10. Take 4 . Pepper corns - 1 tbsp
  11. Make ready 5 . Cumin seeds - 1 tsp
  12. Take 6 . Fennel seeds - 1 tsp
  13. Make ready 7 . Coconut - 1/3 cup
  14. Get Other Ingredients:
  15. Get 1 . Gingelly Oil - 2 tbsp
  16. Prepare 2 . Bay leaf - 2
  17. Take 3 . Cinnamon - 1 stick
  18. Get 4 . Cloves - 4
  19. Prepare 5 . Cardamon - 4
  20. Take 6 . Small onion - 1 cup
  21. Prepare 7 . Tomato - 2 small
  22. Make ready 8 . Ginger garlic paste - 1 tbsp
  23. Prepare 9 . Green chilli - 1 silted
  24. Take 10 . Curry leaves - 1/4 cup
  25. Get 11 . Salt - as needed
  26. Make ready 12 . Coriander leaves - for garnish

There's a huge number of recipes on glebekitchen dedicated to making it. This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India - Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style. This curry is not for the faint-hearted!

Steps to make Chettinad Chicken Curry:
    1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times.

  2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge.

  3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.

    1. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste.

  5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off.

  6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.

    1. Now add tomato puree, ground paste and salt.

  8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%.

  9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.

    1. Garnish with coriander leaves and serve hot with rice.

I am not saying that this curry is too hot, but it is definitely a celebration. Chettinad chicken curry recipe: Chettinad chicken curry is packed with spices and herbs like cinnamon, cardamom, cloves, fennel and curry leaves along with onion, tomato puree, red chilli and ginger-garlic paste. The masala is then sautéed and cooked with chicken till it is tender and give an aromatic flavour to our sensed. For the unversed, this chicken curry is a hot favourite dish in the Chettinad cuisine, which belongs to the Nattukotai Chettiars or Nagarathars community from the Chettinad region of Tamil Nadu. Due to extensive usage of spices, Chettinad cuisine is dubbed as one of the spiciest cuisines of India.

So that’s going to wrap it up with this special food chettinad chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!