Thumbprint Jam Cookies
Thumbprint Jam Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, thumbprint jam cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thumbprint Jam Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thumbprint Jam Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thumbprint jam cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thumbprint Jam Cookies:
  1. Prepare 1 cup all purpose flour
  2. Get 2 tbsp cornflour
  3. Take 1/2 cup unsalted butter (room temperature)
  4. Get 1/2 cup powder sugar
  5. Take 1/2 tsp Vanilla extract
  6. Prepare 1/4 tsp salt
  7. Make ready 1/3 cup jam/jellies (blueberry, mixed fruit)
Steps to make Thumbprint Jam Cookies:
  1. Preheat oven at 180 °C. Line baking tray with parchment paper.
  2. Sift the flour, cornflour and salt in a mixing bowl.
  3. Cream together butter and castor sugar in another bowl. Keep beating until the mixture is light and creamy.
  4. Add vanill extract and mix well.
  5. Now add dry ingredients (in 2 btches) into wet, scrapping down the bowl in between until well mixed. Gently bring the dough together. Do not knead.
  6. Shape the dough in 1 inch ball. Make indentation in the centre of cookie using your thumb or back of rounded 1/4 tsp.
  7. Fill it with jam. Do not overfill it.
  8. Bake for 13-15 minutes or just untill the edges are golden brown.
  9. Let it stand on cookie sheet for a minute and then transfer to cooling rack and cool completely.

So that is going to wrap it up with this exceptional food thumbprint jam cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!