Pork Roll with Vegetables. Tender & Juicy.
Pork Roll with Vegetables. Tender & Juicy.

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork roll with vegetables. tender & juicy.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Roll with Vegetables. Tender & Juicy. is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Roll with Vegetables. Tender & Juicy. is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork roll with vegetables. tender & juicy. using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Roll with Vegetables. Tender & Juicy.:
  1. Prepare 300 grams Pork Fillet.
  2. Make ready 1 Carrot.
  3. Get 1/2 White Carrot.
  4. Prepare 2 stick Celery.
  5. Get 1/2 each Capsicum Red, Green & Yellow.
  6. Prepare 1/2 Broccoli.
  7. Get 2 Tomato.
  8. Get 1/2 Onion.
  9. Prepare 2 clove Chopped Garlic.
  10. Take 1 Honey.
  11. Take 1 Dried Basil.
  12. Take 1 Salt.
  13. Take 1 Black Pepper.
  14. Prepare 1 Cooking Wine(Optional).
  15. Make ready 3 tbsp Cooking Oil or Olive Oil.
Steps to make Pork Roll with Vegetables. Tender & Juicy.:
  1. Cut the pork slowly on the side until you get a flat surface.
  2. Marinate the pork with salt, black pepper & honey.
  3. Cut all the vegetables & cut some for rolling.
  4. Put the vegetables on the pork & roll slowly. Use toothpick to pin the pork.
  5. 2 tablespoon of cooking oil/olive oil, slow cook the pork roll & apply honey on it. At this stage DO NOT cook the roll 100%. Let it raw from inside.
  6. 1 tablespoon of cooking oil/olive oil. Fried the garlic until fragrance & put in the rest of the vegetables. A pinch of salt, dried basil & cooking wine(Optional).
  7. Place a layer of vegetables on the pan. Put in the pork roll in the middle & put in the rest of the vegetables to cover up.
  8. Cover the pan with aluminium foil. Preheat the oven at 230°C. Bake 20min to 25min at 230°C.
  9. Cut the roll about 1.5cm tick.

So that’s going to wrap it up for this special food pork roll with vegetables. tender & juicy. recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!