Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sourdough Apple Pancakes 老面苹果小松饼 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sourdough Apple Pancakes 老面苹果小松饼 is something that I’ve loved my entire life. They’re fine and they look fantastic.
A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that are great stuffed with, well, stuff. Learn how to cook the real-deal scallion pancakes that are light and crispy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
- Take 2 medium size apples of any variety
- Prepare 2 Tsp butter
- Take 1 tsp apple spicy
- Make ready 1/2 cup organic spelt flour
- Prepare 1/4 cup organic oats flour, or any whole grain flour
- Make ready 1/4 cup organic AP flour
- Get 3/4 cup apple cider or water
- Make ready 1/2 cup sourdough starter
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
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Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:
- Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
- In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
- Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.
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