Sliced brinjal in curd
Sliced brinjal in curd

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sliced brinjal in curd. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sliced brinjal in curd is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sliced brinjal in curd is something that I have loved my whole life. They’re nice and they look wonderful.

How to Make Brinjal in Curd Wash and cut the brinjals in half and then slice them thin Just before serving add the brinjals and cumin and garnish with coriander leaves Curd brinjal is a tangy vegetable os snack recipe with fried brinjal discs served with beaten curd on the top and chopped coriander leaves as garnishing. Add sliced tomatoes and cook until they turn soft and mushy. Once the tomatoes are cooked, add curd besan and spice powder mix from the bowl and fold till everything gets mixed well.

To get started with this recipe, we must first prepare a few ingredients. You can have sliced brinjal in curd using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sliced brinjal in curd:
  1. Take 2-3 pieces Brinjal (egg plant)long
  2. Prepare 1 Onion
  3. Prepare 1 Tomato
  4. Take 1/2 inch piece Ginger
  5. Get to taste Salt
  6. Take 1/4 tsp Red pepper powder
  7. Take 1/4 tsp Freshly ground black pepper
  8. Get 1/2 tsp Garam masala
  9. Make ready 1/2 tsp Chat masala
  10. Make ready 1/4 tsp Cumin seeds
  11. Get 1-1/2 cup Curd
  12. Prepare Some Coriander /cilantro leaves
  13. Make ready 2 pieces Dry Red chillies or fresh as availability
  14. Get As required Fried carrot straws of 1 small carrot
  15. Get 3-4 tbsp Fortune Oil

Stuff brinjal yogurt curry is extremely simple to make and tastes scrumptious. Even those who don't like brinjals will like this stuffed curry. Next dab the flat sides of the slices with flour. Now heat the oil in a frying pan and shallow fry the Brinjal pieces until they turn crisp and golden brown in color.

Instructions to make Sliced brinjal in curd:
  1. First wash and cut brinjal in slanting shape and drop in water immediately as the brinjals turn over their colour and get black
  2. Take out of water and drain on a kitchen towel napkin to absorb water..Take a carrot peel and cut long thin straws out and deep fry in oil and keepaside for final garnishing
  3. Take a mixture blender and blend roughly chopped onion, tomato, ginger and green chillies
  4. Take a pan and heat oil in it.Deep or shallow fry the brinjals at high flame by turning over from both sides till get golden brown colour(don't slow the flame as the brinjals will soak oil)
  5. On the other side of flame, heat oil in a pan and splutter cumin seeds add blended mixture and cook on medium flame till the masala releases oil keep on stirring in between.Add salt, red pepper powder, freshly ground black pepper, chat masala, garam masala in it.Give a good mix to incorporate the spice with onion tomato mixture. Flame off
  6. Time to layered the dish,beat the thick curd with a spoon and start layering
  7. Take a bowl or container of your choice and spread some stir fry masala on the surface then arrange fried brinjal pieces and drizzle curd over it with the help of a serving spoon.. Sprinkle a pinch of chat masala and black pepper over curd and arrange 2nd layer of brinjals then masala and then curd and sprinkling of chat masala and black pepper again.. Repeat the same process with all the layers till the brinjal slices get finished save 2-3spoons of curd for top garnishing
  8. At last layer arrange some brinjal pieces, masala and drop little by little curd over it (brinjals and masala should slightly be visible).garnish with coriander/cilantro leaves and fried carrot straws in the centre
  9. Tadka-heat 1spoon of oil in a tadka pan and add a pinch of red pepper powder, garam masala and fry red chilli for about 30 seconds and immediately pour chilli oil on top
  10. Serve hot with naan, chapatti or lachha paratha

Smear the pieces with salt, chilli powder and turmeric powder. Heat a pan and pour ¼ cup oil. Drop the brinjal pieces in the oil and deep fry them. Now, in a flat bowl, layer the fried brinjal pieces. Spread the set curd over them.

So that is going to wrap it up for this exceptional food sliced brinjal in curd recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!