Dum Biryani
Dum Biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dum biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dum Biryani is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dum Biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Dum Biryani:
  1. Make ready 2 kg Mutton
  2. Prepare 2 kg Basmati Rice - Long Grain
  3. Take 250 ml Oil
  4. Prepare 10 Green Chillies
  5. Make ready 4 Onion
  6. Make ready 500 ml Curd
  7. Get 4 Lime
  8. Get 250 grams Wheat Flout
  9. Prepare 250 grams Ginger Garlic Paste
  10. Prepare Spices
  11. Get 150 grams Chilli Powder
  12. Make ready 50 grams Turmeric Powder
  13. Prepare 100 grams Dhana Jeera Powder
  14. Take 100 grams Garam Masala
  15. Get 10 Elaichi
  16. Prepare 10 Bay Leaves
  17. Make ready 3 Dalchini
  18. Prepare 10 Cloves
  19. Prepare 100 grams Salt
  20. Prepare 1 Food Color Orange
  21. Make ready 20 grams Motha Jeera
  22. Get Green Items
  23. Get 1 Coriander
  24. Take 1 Green Papaya Small
  25. Get 1 Mint
Instructions to make Dum Biryani:
  1. Wash meat with turmeric
  2. add dry spices in meat
  3. Add 2 spoon salt
  4. Add 2 big spoons ginger garlic paste
  5. mix well with the meat and close the lid and keep aside for 15 min
  6. Chop onions in length
  7. Chop Green chillies in 2 portion
  8. Grind coriander, mint & papaya
  9. Deep fry onions
  10. add green items paste to meat and mix well. add curd occasionally
  11. Add chopped green chillies
  12. mix well & taste the preparation
  13. add deep fried onions on the top of meat mixture
  14. marinate for half hour. ensure to close the lid
  15. wash rice
  16. heat half bowl of water
  17. add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
  18. boil water for few minutes
  19. add rice and cook for 2-3 min , check its half cooked
  20. remove all excess water and keep the rice in another bowl
  21. add remaining oil from onions into the meat and mix well
  22. squeeze lime juice in bowl and add food color
  23. add oil to cover the base of main bowl
  24. Add chopped onions to the base
  25. add meat mixture
  26. add half cooked rice
  27. add colored lime
  28. Add some oil in rice
  29. close the lid with help of dough
  30. heat on full flame for 10 min
  31. heat on slow flame for 40 min
  32. turn off gas and wait for 15 min to cool off
  33. done!

So that is going to wrap it up with this special food dum biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!