Black Bean and Tuna Bake
Black Bean and Tuna Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean and tuna bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean and Tuna Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Black Bean and Tuna Bake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook black bean and tuna bake using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Tuna Bake:
  1. Make ready Ingredients for tuna and black bean bake:
  2. Take 1/2 cup rinsed canned black beans
  3. Get 1/2 cup tomatoes seeded and diced
  4. Prepare 1/2 cup sour cream
  5. Get 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
  6. Make ready 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
  7. Make ready 1/4 cup pickled jalapenos diced or to taste
  8. Take to taste Salt and pepper
  9. Take Other ingredients:
  10. Get 2 tbsp finely sliced scallions optional
  11. Get 2 tbsp cilantro optional
  12. Get Tortilla chips
Steps to make Black Bean and Tuna Bake:
  1. In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
  2. Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
  3. Sprinkle some scallions and cilantro and serve with tortilla chips if desired.

So that’s going to wrap this up with this special food black bean and tuna bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!