Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my husband's favourite vegetable biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Husband's Favourite Vegetable Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Husband's Favourite Vegetable Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Husband's Favourite Vegetable Biryani:
- Get 2 cups basmati rice
- Prepare 1 carrots, chopped
- Take 1 potato, cubed
- Take 2 tablespoons green peas
- Get 2 green chilis, sliced
- Make ready 1/2 green pepper, sliced
- Get 3 cauliflower florets
- Take 3 tomatoes, finely chopped
- Make ready 2 onions, sliced
- Prepare 1/2 cup yogurt
- Make ready 2 tablespoons butter
- Prepare 2 tablespoons peppermint, chopped
- Prepare 2 tablespoons cashew nuts, cut into halves
- Get 2 tablespoons dried coriander, chopped
- Take 3 saffron threads, soaked in 1 tablespoon milk
- Get vegetable oil to fry
- Take salt to taste
- Prepare for the paste
- Make ready 4 cloves garlic, peeled and grated
- Get 2 onions, peeled and sliced
- Get 2 teaspoons garam masala
- Prepare 1 ginger, peeled and grated
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon ground coriander
- Prepare 1/2 teaspoon turmeric
- Get 1/2 teaspoon chili powder
- Take for the Garam Massala mixture: (makes ½ cup)
- Take 2 tablespoons ground cardamom
- Get 1 cinnamon stick, broken up
- Take 2 tablespoons cumin seeds
- Make ready 1 tablespoon clove
- Take 2 tablespoons black peppercorns
- Get 1 teaspoon nutmeg
- Make ready 2 tablespoons coriander seeds
Instructions to make My Husband's Favourite Vegetable Biryani:
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
- Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
- Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
- Fry the cashew nut for a few minutes or until they start changing color. Set aside.
- In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
- Fry each vegetable alone until it gets cooked. Set aside.
- Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
- Mix in the yoghurt and cook until some of the liquid evaporates.
- Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
- In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
- To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.
So that is going to wrap it up for this special food my husband's favourite vegetable biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
