Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken stock. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stock is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Stock is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken stock using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Stock:
- Prepare 1 to 3 cups of chopped celery…depends on how much you like celery
- Prepare 1 In this recipe I use 2 cups
- Get 1 medium size onion chopped about 2 cups
- Make ready 2 cup chopped baby carrots
Instructions to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
- Add in cleaned bones. Set timer to 45 minutes.
- When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
So that is going to wrap this up with this special food chicken stock recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
