Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veggie Loaded Tater Tot Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Get 1 1/2 lb lean ground beef
  2. Take 1 zucchini, diced
  3. Prepare 1 Bell pepper, diced
  4. Prepare 1 carrot, shredded (excess water removed)
  5. Prepare 1 onion, chopped
  6. Take 2 garlic cloves, minced
  7. Prepare 1 packages frozen tater tots
  8. Take 3/4 cup shredded cheese
  9. Prepare 1/4 cup beef stock
  10. Take 2 1/2 tbsp tomato paste
  11. Make ready 1 tbsp worcestershire sauce
  12. Take 1 1/2 tsp paprika
  13. Prepare salt and pepper
Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that’s going to wrap this up for this special food veggie loaded tater tot casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!