Buffalo Wings with home-made Blue Cheese Dip
Buffalo Wings with home-made Blue Cheese Dip

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo wings with home-made blue cheese dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buffalo Wings with home-made Blue Cheese Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Buffalo Wings with home-made Blue Cheese Dip is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo wings with home-made blue cheese dip using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Wings with home-made Blue Cheese Dip:
  1. Take 30 Chicken Wings
  2. Make ready 0.5 Cup melted Butter
  3. Make ready 1 Cup Buffalo Sauce
  4. Prepare 1 Cup Plain Flour
  5. Make ready Cayenne Pepper
  6. Get Garlic Salt
  7. Make ready Salt
  8. Take Black pepper
  9. Take 100 g Blue Cheese
  10. Get 0.5 Cup Sour Cream
  11. Take 0.5 Cup Mayonnaise
  12. Get 1/2 Lemon
Instructions to make Buffalo Wings with home-made Blue Cheese Dip:
  1. Pre-heat the oven at 200C. Either in a bowl or zip lock bag, add the Flour, 1/2 Tsp Cayenne Pepper, 1/2 Tsp Salt, 1/2 Tsp Garlic Salt and mix. Towel or pat dry the wings before dipping and coating in the flour mixture.
  2. In a separate bowl, mix the melted Butter and Buffalo Sauce. Dip each Chicken Wing that has been coated with the dry mix into the wet mix before adding it onto a baking tray to bake. Once ready, place in the oven to bake for up to 1 Hour, making sure to flip the wings over half way through baking.
  3. Crumble the cheese using your hands into a glass bowl and place it in a pot of boiling water. Allow the cheese to gently start melting before removing the bowl from the pot. Add the Sour Cream and Mayo to the cheese, mixing it in. Last but not least, squeeze half a Lemon juice, add 1/2 Tsp Garlic Salt and 1/2 Tsp Black Pepper and mix before refrigerating.
  4. Bake the Wings longer should you prefer to have them slightly more crispy. When ready, serve with the Blue Cheese dip and sliced Celery. Enjoy!

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