Sig's Potato Salad with Almonds and Chilli
Sig's Potato Salad with Almonds and Chilli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's potato salad with almonds and chilli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Potato Salad with Almonds and Chilli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sig's Potato Salad with Almonds and Chilli is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's potato salad with almonds and chilli using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato Salad with Almonds and Chilli:
  1. Get 750 grams salad potatoes
  2. Take 30 grams red chillies
  3. Get 40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking.
  4. Get 40 grams ground coconut or almond flakes
  5. Prepare 1 tsp black mustard seeds
  6. Make ready 2 tbsp ghee (clarified butter)
  7. Prepare 1 pinch cayenne pepper
  8. Get 1 pinch salt or salt substitute
  9. Make ready 1 tsp olive oil optional
  10. Make ready 3 cup greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche
Steps to make Sig's Potato Salad with Almonds and Chilli:
  1. Boil the unpeeled potatoes until cooked, run under cold water and peel.Slice or cut into small chunks
  2. Peel and grate ginger,remove seeds from chillies ,chop chillies.
  3. Gently heat mustard seeds in Ghee until they pop ,add ginger or ginger powder and chilli ,heat for a few minutes. In a separate pan toast the the coconut or almonds, brown slightly. Add 2/3 of the almonds or coconut to potatoes. Mix potatoes with chilli and ginger mixture ,yoghurt or creme fraiche and yoghurt mix. Season with salt and pepper and sprinkle with rest of coconut
  4. Add a little olive oil if sauce is to thick for your liking .

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