Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sheppards pie stuffed baked potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shepherd's Pie Twice-Baked Potatoes Recipe photo by Taste of Home. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

Sheppards pie stuffed baked potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sheppards pie stuffed baked potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Prepare 3 large baking potatoes
  2. Prepare 2 tbsp low fat cream cheese
  3. Prepare 1 tbsp butter
  4. Make ready 1 tbsp grated Parmesan cheese
  5. Prepare 2 tbsp half/half or milk
  6. Make ready 1 lb lean ground beef/turkey
  7. Get 1 cup frozen carrots and peas
  8. Make ready 1/2 cup Campbell's pot roast sauce
  9. Prepare Finely shredded cheddar/jack for topping

This is cottage pie ya fuckwits. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry! On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Shepherd's pie ground beef filling and potato topping are loaded into a baked potato skin in this fun twice-baked potato recipe.

Steps to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. I hope you all LOVE this shepherd's pie! Melt half the butter in a non-stick pan. Shepherd's Pie Stuffed Potatoes– so good and so easy! Next time don't need to put the potato filling in a bag, just dump it on top.

So that is going to wrap this up with this special food sheppards pie stuffed baked potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!