Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chettinad chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
Chettinad chicken curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chettinad chicken curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chettinad chicken curry using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad chicken curry:
- Get 500 gm chicken
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Take To taste Salt as per taste
- Make ready For the masala and curry
- Prepare As needed Cooking oil
- Make ready 5/6 curry leaves
- Make ready 1 medium sized onion finely chopped
- Make ready 2 bay leaves
- Take 2 tsp black pepper
- Take 3 dried red chilli (you can adjust as per your taste)
- Take 1/2 tbsp cumin seeds
- Get 3 tbsp coriander seeds
- Prepare 4-5 green cardamom
- Take 1 inch cinnamon stick
- Get 4-5 laung / cloves
- Prepare 1/4 tsp fenugreek
- Take 1/2 star anise
- Make ready 1 tsp fennel seeds
- Make ready To taste Salt
- Take 1 tsp termaric powder
- Get 7-8 garlic cloves
- Make ready 1 inch ginger
- Take 1/4 cup grated coconut
There's a huge number of recipes on glebekitchen dedicated to making it. This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India - Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style. This curry is not for the faint-hearted!
Instructions to make Chettinad chicken curry:
- In a mixing bowl take the chicken pieces. Add little salt and lemon juice then mix it well and keep it aside for at least 20 to 30 mins.
- In a pan heat little oil then add the cumin seeds, coriander seeds, fenugreek, bay leaves, dried red chilli, cardamom, cinnamon stick, cloves, black pepper, star anise, fennel seeds and saute a little on medium flame. Then transfer it into a plate and dry roast the grated coconut.
- When these spices have cooled down transfer them into a blender jar and crushed a little then add the roasted coconut, ginger,garlic and little water. Blend them into a smooth mixture.
- Now in a pan heat little oil,add few curry leaves and chopped onion. Fried a little then add the marinated chicken pieces and fry for a couple of mins on high flame.
- Then add the chettinad masala mix, turmeric powder salt,water and cook it for another 4 mins. Then cover it with a lid and cook for 15 to 20 mins. Lastly add some coriander leaves.
- Chettinad chicken curry is ready to serve with some hot steamed rice or roti.
I am not saying that this curry is too hot, but it is definitely a celebration. Chettinad chicken curry recipe: Chettinad chicken curry is packed with spices and herbs like cinnamon, cardamom, cloves, fennel and curry leaves along with onion, tomato puree, red chilli and ginger-garlic paste. The masala is then sautéed and cooked with chicken till it is tender and give an aromatic flavour to our sensed. For the unversed, this chicken curry is a hot favourite dish in the Chettinad cuisine, which belongs to the Nattukotai Chettiars or Nagarathars community from the Chettinad region of Tamil Nadu. Due to extensive usage of spices, Chettinad cuisine is dubbed as one of the spiciest cuisines of India.
So that is going to wrap it up for this exceptional food chettinad chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
