Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie loaded tater tot casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veggie Loaded Tater Tot Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veggie Loaded Tater Tot Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Get 1 1/2 lb lean ground beef
- Get 1 zucchini, diced
- Get 1 Bell pepper, diced
- Take 1 carrot, shredded (excess water removed)
- Make ready 1 onion, chopped
- Get 2 garlic cloves, minced
- Make ready 1 packages frozen tater tots
- Take 3/4 cup shredded cheese
- Take 1/4 cup beef stock
- Make ready 2 1/2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Prepare 1 1/2 tsp paprika
- Make ready salt and pepper
Instructions to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
So that’s going to wrap it up for this exceptional food veggie loaded tater tot casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!