Bhutte ka Kees (Spicy corn dish)
Bhutte ka Kees (Spicy corn dish)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bhutte ka kees (spicy corn dish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhutte ka Kees (Spicy corn dish) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bhutte ka Kees (Spicy corn dish) is something that I’ve loved my entire life.

Also known as Grated corn-on-the-cob, Grated Corn Snack, Bhutte ka kis recipe. Learn how to make Bhutte Ka Kees at home with chef Varun on Rajshri Food. In this Monsoon try our recipe of Bhutte Ka Kees which is an easy and delicious.

To begin with this particular recipe, we must first prepare a few components. You can have bhutte ka kees (spicy corn dish) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhutte ka Kees (Spicy corn dish):
  1. Take 500 g sweet corn kernels
  2. Take 1/4 cup corn grits
  3. Make ready 2 green chili finely chopped (change as per taste)
  4. Get 4 tbsp oil
  5. Take salt
  6. Prepare 1 tsp coriander powder
  7. Prepare 1/2 tsp turmeric powder
  8. Get pinch mustard seeds
  9. Prepare pinch asafoetida powder (optional)
  10. Prepare dry grated coconut for garnish
  11. Prepare Lemon juice for garnish

You can have it all by itself or you can even pair it with rotis like a side dish. So here I am with Bhutte ka kees, a specialty from Indore. This recipe is a lot similar to crushed & sautéed corn (danchi golichina makkalu) that was The version I am used to tastes really good with regular desi corn and with sweetcorn taking over the markets in India, slowly even preparation of this. Dishes made from Bhutta or corn cob are very popular in India.

Steps to make Bhutte ka Kees (Spicy corn dish):
  1. Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices.
  2. Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop.
  3. Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder.
  4. To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom.
  5. When the corn is cooked and raw taste of corn grits is gone your kees is ready.
  6. Serve it hot garnished with dry coconut powder and lemon juice.

Here Chef Pankaj Bhadouria shares the recipe for Bhutte Ka Kees, a spicy corn dish. As the name suggests, this typical street food of Madhya Pradesh is mainly bhutta (corn). If you're someone who doesn't like your food to be too spicy, then bhutte ka kees is an ideal dish for you to enjoy here. The recipe features grated corn cooked with all the necessary Indian. Bhutte Ka Kees is a popular street food of Madhya Pradesh and an Indian street food.

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