Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast potatoes with corn salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roast potatoes with corn salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roast potatoes with corn salad is something that I’ve loved my entire life.
Sprinkle with kosher salt and pepper. This no-fuss salad mixes roasted corn with potatoes in a creamy, slightly spicy dressing for a distinctive and flavorful combination. Dice potatoes in salad size pieces.
To begin with this recipe, we must first prepare a few components. You can cook roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes with corn salad:
- Prepare 700 g red small potatoes par boiled
- Take 1 tsp garlic powder
- Take 1 tsp salt
- Get 1 tbsp olive oil
- Take 1 tsp dried parsley
- Prepare 1 lemon
- Prepare For corn salad
- Take 1 cup boiled corns
- Prepare 1 cucumber chopped
- Prepare 1 tomato chopped
- Make ready 1/2 cup chopped mix salad leaves
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 lemon
Now mix potato and corn together. Sprinkle spring onion and chat masala. Steak with Compound Butter Corn Salad & Crispy Roasted Potatoes A quick and easy, yet impressive dish for any night of the week! Tender cumin roasted sweet potatoes and fresh grilled corn are the main ingredients here with chopped bell peppers, red onion and pumpkins seeds.
Instructions to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
Roasted potatoes, roasted corn , roasted red bell peppers and pancetta dressed with a light sherry vinaigrette and topped with crumbled blue cheese. Dump cut potatoes on sheet pan and spread out into a single layer. Drizzle with olive oil and season with salt and pepper. Place the potatoes on a baking sheet and lay the bacon strips over them. Season the potato sticks with salt and lean them up in a circle around the squab.
So that’s going to wrap it up for this special food roast potatoes with corn salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
