Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Tikka Masala is something which I’ve loved my whole life.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce.

To get started with this recipe, we must prepare a few components. You can have chicken tikka masala using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready 1 unit Chicken breast
  2. Make ready 1 tbsp Garam Masala
  3. Prepare 1 tsp Turmeric
  4. Get 1 tsp Chili powder
  5. Make ready 1 tbsp Tomato Paste
  6. Make ready 1/2 can Chopped Tomatoes
  7. Take 1 Onion
  8. Prepare 1 Chili
  9. Prepare 1 small Piece of ginger
  10. Make ready 2 clove Garlic
  11. Make ready 1 pinch Coriander

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Steps to make Chicken Tikka Masala:
  1. Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat.
  2. Add the tomato paste. Cook through.
  3. Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown.
  4. Add the chopped tomato and let it reduce for about 10-15 minutes.
  5. Add chopped coriander to the pan. Cook for more 2-3 minutes.
  6. Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done.

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. Alongside the requisite basmati rice, buttered peas, and naan, it makes a fabulous family feast. This version is terrific for entertaining since it can be made entirely ahead of time — and it's also a great intro to Indian food for kids, as it's not too spicy. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!

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