Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Black Bean and Corn Pico de Gallo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Get 1-15 oz can black beans
- Prepare 1-15 oz can sweet corn
- Take 3 lg Roma tomatoes, diced
- Make ready 1/2 red onion, diced
- Take 1/4 cup fresh cilantro, finely chopped
- Take 2 lg jalapeños, deveined and diced
- Take 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap this up for this special food spicy black bean and corn pico de gallo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
