BBQ chicken with corn rice, for 2
BBQ chicken with corn rice, for 2

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bbq chicken with corn rice, for 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BBQ chicken with corn rice, for 2 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. BBQ chicken with corn rice, for 2 is something that I have loved my entire life. They’re fine and they look wonderful.

Heat olive oil in a large skillet over medium high heat. Season the chicken with salt and pepper and add to the skillet. Add the BBQ sauce and stir until combined.

To get started with this particular recipe, we must first prepare a few components. You can have bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ chicken with corn rice, for 2:
  1. Get 1 cup rice
  2. Make ready 200 grams sweet corn
  3. Take 4 skinless, boneless chicken thighs
  4. Take 1 onion
  5. Make ready 1 sweet pepper, green or red
  6. Get 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

Make this grilled BBQ chicken as a standalone chicken dish or. Heat oil in large nonstick skillet on medium-high heat. Remove chicken from skillet; cover to keep warm. In shallow bowl, mix corn chips and chili powder.

Steps to make BBQ chicken with corn rice, for 2:
  1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
  2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
  3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
  4. Serve the chicken over the rice.

Press chicken in chips to coat. In small bowl, mix salsa and avocado. Serve chicken with rice and salsa. Chicken and Corn Fried Rice - a quick, simple, and tasty fried rice made with left-over grilled chicken and fresh seasonal corn. Fried rice is almost like a staple at our house.

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