Elisa's Baked Seasoned Potatoes
Elisa's Baked Seasoned Potatoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, elisa's baked seasoned potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elisa's Baked Seasoned Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Elisa's Baked Seasoned Potatoes is something that I have loved my entire life.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make.

To begin with this particular recipe, we must first prepare a few components. You can have elisa's baked seasoned potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elisa's Baked Seasoned Potatoes:
  1. Prepare 8 small potatoes or 4 large potatoes, cubed
  2. Get 2 tbsp parmesan cheese
  3. Get 1 1/2 tbsp Garlic powder
  4. Get 2 tbsp Herb Seasoning (I used Sazonador Total Goya)
  5. Get 1 envelope Sazón Goya con Culantro y Achiote (This is a seasoning mix with paprika, culantro and other seasonings)
  6. Make ready 1 dash Extra Virgin Olive Oil
  7. Get 1 Salt and pepper

I use a seasoning made with just paprika, garlic and onion powder, salt and. Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges I don't think people realize how well seasoned most french fries are. That is why they're so yummy!

Steps to make Elisa's Baked Seasoned Potatoes:
  1. Preheat oven to 350° F.
  2. In a bowl, mix all the ingredients.
  3. Spread evenly in a baking pan.
  4. Bake until crispy. For about 35-40 minutes.
  5. Serve and enjoy!!

Salt your potatoes liberally immediately after they. Seasoned Potato Wedges Recipe Jo Jo'sThe Frugal Girls. potatoes, olive oil, paprika, salt, seasoning, grated. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole. While the oven is still hot, try roasting your favorite vegetable to help round out your dinner.

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