Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my stir fry noodles with boiled eggs and veggies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Noodles Cabbage Carrots Oil Garlic Onion Soy sauce Oyster sauce Egg. Stir frying vegetables and noodles is a piece of cake and a great meal option if you are looking for Egg Noodles. Add cooked rice for instance and turn this recipe into delicious vegetable fried rice as well.
My stir fry noodles with boiled eggs and veggies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My stir fry noodles with boiled eggs and veggies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my stir fry noodles with boiled eggs and veggies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My stir fry noodles with boiled eggs and veggies:
- Make ready 4 super packs indomie noodles
- Get Fresh tomatoes
- Prepare Red bell pepper
- Get Green bell pepper
- Take Carrot
- Prepare Green beans
- Get Onion
- Take Vegetable oil
Transfer the chicken and egg into a bowl. Loved this, quick, simple and moreish! Added salt and ground white pepper to chicken, and boiled noodles first. Drain the egg noodles and add them directly to the wok and toss to coat.
Instructions to make My stir fry noodles with boiled eggs and veggies:
- Boil your eggs, peel and set aside
- In boiling water on fire pour your noodles and allow to soften a little then pour into a sieve to drain the water
- Place a pot of oil fire and allow to heat
- Pour your diced red bell pepper, tomatoes and onions and fry for a minute or two
- Now add you diced carrots, green beans a green bell pepper and stir together.. Allow to simmer for like a minute
- Add you your seasoning powder (the noodles seasoning powder. That's the only thing I used) stir together
- Now pour your noodles and stir everything together.
- Your delicious and yummy noodles is ready.. Serve hot with any soft drink of your choice πππ
If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Have you ever tried to make a stir-fry recipe using chickpeas? I used rice or noodles before, but I'm in love with this chickpea and vegetable stir-fry now. I use different veggies every time I make it, depending on the season, what I've got on hand or what I'm craving (love my vegan food so much!). A simpler version of stir fry noodles with chicken (Mee Goreng) that can be easily done when you're short I love to preserve that in my stir fry noodles π.
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