Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my tweeked jam sponge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My tweeked jam sponge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My tweeked jam sponge is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook my tweeked jam sponge using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My tweeked jam sponge:
- Prepare 4 oz self raising flour
- Make ready 1 tsp baking powder
- Make ready 4 oz stork
- Take 2 eggs
- Take 4 oz castor sugar
- Take Grated rind lemon
- Prepare Jam
- Take 1 1/2 tsp milk.i use
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Instructions to make My tweeked jam sponge:
- Separate the eggs.whisk the whites until peaks form.tip into a bowl put in fridge until needed
- Put butter & sugar into mixing bowl.mix until pale and fluffy.add the egg Yolks & mix well.use the whisked egg white which was put into fridge add too mixture.this will make the mixture nice and frothy.
- Sieve the flour & baking powder into the mixture.mix well.turn the mixer too full.the mix should look off white colour.add the mix and mix for a further couple of minutes. I used small moulds too this I added small amount of jam.put into middle shelf of oven 180 c for around 12 minutes.
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So that’s going to wrap this up for this exceptional food my tweeked jam sponge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
